The Herbal steam sterilizing process results in simultaneous reduction of the microbiological load and the ample inactivation of enzymes in spices, vegetables, herbs and seeds. These raw materials are heavily contaminated with yeasts, moulds, enterobacteriaceae and spore-formers from the soil because of the unhygienic handling and lack of awareness at the source end.
- The world’s safest and the only natural technology for controlling the microbial load.
- Fastest possible way of product heading to an exact preset temperature.
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